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If
you have been looking for an ebook on your topic and may find
that you can’t seem to find one, you’re in luck now! Food preserving ebooks can actually be found! From journals catering to the food industry business or
to your own canning at home, you can find a book or ebook on
your topic.
“The fifth volume of The Complete Library Of Cooking, deals
with the varieties of fruits and the desserts that can be made
from them, the canning and preserving of foods”: http://www.dunway.com/cooking_library/html/cookbook_vol5.html
The price for
this product seems steep possibly because this ebook is for
techniques in the food industry: http://www.ebooks.com/ebooks/book_display.asp?IID=198793
Ebook
title: Handbook
of Vegetable Preservation and Processing. Sounds very technical: http://www.ebooks.dekker.com/eBookCover.asp?eBookID=0824756657&type=ISBN
Food Medicine
Ebook: http://www.simonthescribe.co.uk/natkit.html
Home canning
in hard copy book: http://www.bedrockpress.com/order-oneofkind.html
Paperback on
canning: http://www.powells.com/cgi-bin/biblio?inkey=17-1579901182-0
Another
Paperback Book on canning: http://www.allbookstores.com/book/0764524712
Ebooks
Index
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